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Tuesday, June 22, 2010

Blessed with Grace

German Apple Cheese Cake

this recipe comes from Germany and I found in a cookbook Prairie Harvest 1981, the original recipe came from Mrs. Hardke Hazen

3/4 c margarine, soft

1/2 c sugar

3 eggs

3 t baking powder

1 2/3 c flour

1 (8 oz.) cream cheese, soft

1 (8 oz.) ctn. cottage cheese

4 apples, peeled and sliced

Mix all but apples up til creamy. (this mix will be thick) Grease and flour cake pan Pour 1/2 of batter into pan Layer sliced apples on top of batter and spread remaining batter over apples Bake 350 degrees for 60 minutes While cake is warm sprad glaze over top


1 c powder sugar

lemon juice

Add enough lemon juice to sugar to make a soupy mix Pour over cake

1 comment:

  1. Yummy! I wanted to drop you a line and say that I love your blog and am passing along the Sunshine Award to you. Please visit my blog to accept and pass along the sunshine to someone else!


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