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Wednesday, June 23, 2010

Crispy BUttermilk Chicken

Do you remember Grandmas fried chicken? I sure do and I have never found a recipe that resembles hers and the way it used to taste. Here is a great one though that comes close


In bowl, blend 2 tsp garlic powder, 1 tsp each salt, dried thyme and Worcestershire-black pepper blend. In plastic bag, combine 1/2 seasoning mixture, 2 cups buttermilk and 1 whole chicken, cut into pieces. Let marinate 1 hour.
(2.) In separate plastic bag, blend 1 cup flour and remaining seasoning mixture. Remove chicken from marinade, discard marinade. Coat chicken in flour mixture.
(3.) In deep fryer, heat 4 cups oil to 350 degrees. Fry chicken 15 min. or until thermometer reads 165 degrees, then serve.

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