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Wednesday, June 23, 2010

Creamed Chicken

Creamed Chicken

6 tbsp Butter
6 tbsp Flour
2 cans Diced chicken, cooked (white meat)
1 can Chicken broth
1 cup Cream
Salt & pepper

In medium saucepan, melt butter. Stir in flour to form a bubbly paste.
Add cream slowly, stirring constantly. Once blended, add chicken
broth and bring it to a boil. Fold in diced chicken and cover, heating
on low until chicken is warm. Salt and pepper to taste. Serve over

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