Texas grapefruits were always in our house during part of the year. I had an uncle Bill who would travel to the state of Texas to visit and bring back large sacks of oranges and grapefruits. We had both yellow and pink grapefruits and boy were they tasty. February is national grapefruit month the purpose is to remind individuals to eat and enjoy citrus fruit because they are not only tasty but they offer great nutrients as well.
Did you know that grapefruits were not always plants that grew wild in the United States?? Barbados was the first place in the 1700s that the grapefruit was found. It was a mix of the pomelo fruit and sweet orange. The grapefruit plant would travel through the west Indies before making it to the United States in 1800s.
There are parts of California and Texas that are warm enough to have a year-round season for growing grapefruit. There are parts of Florida and Arizona that also grow grapefruit with shorter seasons. In addition, other warm parts of the world grow grapefruit as well. Since they are growing in so many places it makes it even easier to find a grapefruit to eat.
Grapefruits help build up a faster metabolism and lowers cholesterol
Helps flush out toxins and leads to better skin.
There is 73% of needed daily vitamin C in just 1/2 of a grapefruit.
You should try to have a healthy nutritious grapefruit for part of your breakfast, a snack or serve one up as dessert. Grapefruits are perfect for sharing with their large size they are easy to half then separate the sections with a fork or spoon. In fact, there is a grapefruit spoon designed to enjoy and make eating grapefruits easier.
Enjoy a healthy and nutritious grapefruit as part of a breakfast meal, for a snack or even as dessert. And, many times, grapefruits are so large that they can be shared with a family member, roommate or some other friend! Cut the grapefruit in half to eat it and enjoy it by separating the sections with a fork or spoon. Some people even appreciate having a special spoon with jagged edges that can be used just for eating this fruit.
When I eat grapefruit, I sprinkle sugar on top to combat against the sour flavor some grapefruits have. Other people though use salt instead of sugar.
Did You Know:
The individual that came up the name of this fruit was a Jamaican farmer. He offered the name grapefruit as the pieces of fruit grew like a cluster of grapes. Clusters of grapefruits can have as many of 25 pieces of fruit.
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I always like learning where food is originally from! Thanks for linking up with Weekend Cooking!!
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