This week we were able to find a great sale on roast. This recipe is one of my favorite ways to prepare the roast. The tasty recipe is one that makes it great for weeknight or weekend meal. Enjoy
- 3-4lb chuck roast
- 1 stick of unsalted butter
- 1 packet of au jus gravy powder
- 1 packet of ranch powder
- 10+ whole pepperoncini
- 1/2 cup pepperoncini juice
In a crock pot, add all ingredients. Cook on low for 8-10 hours.
Once done, remove meat from crock pot and discard the fat. Shred the meat using a couple of forks or leave the meat in large chunks.
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Useful Content. Thanks a lot for the info!
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