2 lbs. ground beef
1 medium onion chopped
2 cans sliced mushrooms drained, 4-oz. each
2 29-oz. jars your favorite spaghetti sauce
14 oz. jar pizza sauce
1 tbsp. sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
2 8-oz. bags mozzarella cheese shredded
6 oz. bag parmesan cheese shredded
2 3.5-oz. bags pepperoni sliced
- Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the mushrooms and spaghetti sauce, pizza sauce, sugar and seasonings.
- Drain pasta; stir into meat sauce.
- Place half of the meat/pasta mixture into greased 10x15" casserole dish.
- Sprinkle 1 package of mozzarella cheese over sauce mixture.
- Layer 1 package of pepperoni slices on top.
- Repeat layers once.
- Sprinkle Parmesan cheese over top of pepperoni.
- Cover casserole with foil or lid and bake about 1 hour at 350° until mixture bubbles on sides.
- Remove cover and bake an additional 10 minutes or so until done.
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Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,503. Sure hope to see you again soon!
ReplyDeleteMiz Helen
Really great idea. Thank you.
ReplyDelete