Growing pretty much like the peas and beans that are common in the garden pink eyed peas hulls start out green and then turn into a purplish shade.
Preparing pink eyed peas can be as easy as substituting in your favorite recipe or there are several other ways to enjoy them as well. Today I shared this soup recipe perfect as I said for black eyed or pink eyed peas.
2 1/2 pounds fresh black-eyed or pink-eyed peas, shelled (3 cups)*
3 cups water
2 large beef bouillon cubes
1 medium onion, chopped
1/2 (16-ounce) package kielbasa, sliced, browned, and drained (optional)
Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.
*1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.
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Never heard of pink eyed peas.
ReplyDeleteI've never heard of them either.
ReplyDelete