Grilled Mahi Mahi with Shisito Tartar Sauce

1/2 cup mayonnaise 112 g
1 tbsp fresh lemon juice 15 ml
1 1/2 tsp yellow mustard 7 g
3 g whole shisito peppers about 15, stems and seeds removed
2 tbsp minced onion 10 g
1/2 tsp Worcestershire sauce
1 tsp capers
salt and pepper to taste
For the fish:
4-6 fillets mahi mahi or other firm white fish
2 tbsp olive oil
salt
pepper

In a small food processor, pulse together the tartar sauce ingredients until the pepper is finely chopped. Adjust salt and pepper to taste, then refrigerate until you are ready to serve.
Heat a charcoal or gas grill to medium heat, or use a grill pan over medium flame.
Brush both sides of each fillet liberally with olive oil and sprinkle with salt and pepper.
Grill the fish 3-4 minutes on the first side, then 2-3 minutes on the second until just cooked through.
Top with sauce and serve immediately.
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