Creole Potato Salad

3 pounds baby potatoes (you may use red if you don’t have purple and gold)
1/3 cup mayonnaise
1/3 cup Creole mustard (Zatarain’s makes this, of course!)
1/3 cup sour cream
1/2 teaspoon Creole seasoning (again from Zatarain’s; I used a bit more because I love this seasoning)
1/2 teaspoon sugar
1-1/2 cups diced tomatoes
1/2 cup crumbled bacon (optional but delicious)
2 tablespoons thinly sliced green onions (scallions)

Boil the potatoes in lightly salted water until they are fork tender but not soggy. Drain and quarter them.
In a bowl, combine the mayonnaise, mustard, sour cream, Creole seasoning, and sugar. Add the warm potatoes, and toss to coat them with the dressing. Add the tomatoes, bacon (if desired), and scallions, and toss lightly.
Cover the salad, and refrigerate it for at least to hours to let the flavors blend. Serves 12.

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