Can Goods Make Taco Soup Fast and Easy

This taco soup is helped out a bit by using can goods. February is National Can Food month. Can foods offer nutrition and are perfect for quick meals. In addition, if you are able to donate a few can goods look what can be made. 

1 lb. Ground Beef, browned and drained
14.5 oz. Beef Broth {1 can}
16 oz. Kidney Beans {1 can}, drained
15 oz. Black Beans {1 can}, rinsed and drained
14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
15 oz. Corn + liquid from can {1 can}
10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
1.5 tsp. Onion Powder
½ tsp. Salt

Add all ingredients {except garnish ingredients} to Crockpot and stir well.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!

For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!

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