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Friday, February 23, 2018

Dog Biscuit Recipe

The dog biscuits are super easy to make and you can add lots of goodies to make it any flavor you want. Try a tsp of peanut butter, ground chicken, bacon bits, a hand full of cheese, or a 1/2 tsp of all natural mint extract for fresh breath biscuits.

½ cup warm broth
2 cups whole wheat flour (or substitute) plus a little more for rolling
1 egg
1 tsp bacon fat or peanut butter (optional)
1-2 tbs crumbled bacon or cheese (optional)

Preheat the oven to 350 degrees and prepare a baking sheet with cooking spray or parchment paper.
Mix all the ingredients together and form a firm dough. Roll out on a floured surface ½ inch thick. Cut into strips or use a bone cookie cutter to form biscuit shapes.
Bake for 30-35 minutes or until lightly golden. Store at room temperature for up to 7 days or in the refrigerator for 2 weeks.

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