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Tuesday, December 15, 2015

Chai Spiced Sweet Potatoes

4 large sweet potatoes (or yams) cut into bite size pieces (I leave the skin on)
½ cup apple juice
¼ cup honey
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon cardamom
½ teaspoon cloves
dash white pepper
Spread the sweet potato pieces in a greased baking dish.
In a small bowl, combine apple juice, honey, and spices.
Drizzle spice mixture over the sweet potato. Toss to ensure the sweet potatoes are thoroughly coated.
Cook at 400 degrees for 30 minutes or until fork tender.

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