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Wednesday, January 23, 2013

No Bake Strawberry Cheesecake

delicious sweet berry decorated cake is simple and delicious. Perfect for a valentine treat or a simple weeknight treat.

 8 oz. cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tsp pure vanilla extract
8 oz. prepared whipped topping, thawed
1 prepared graham cracker crust (6 oz.)
1 lb. fresh strawberries, hulled and halved lengthwise

 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.

2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.

recipe source here

shared hereMiz Helen’s Country Cottage

1 comment:

  1. Hi Angie,
    This is a beautiful Cheesecake, that looks delicious. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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