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Sunday, November 11, 2012

Chicken Salad

I love chicken salad and this fab recipe allows us to gain even more flavor in my all ready favorite.
4 to 6 boneless, skinless chicken tenderloins
1 bottle commercially made Italian dressing
Pre-packaged Italian lettuce mix
Canned black olives
Red onion
Bottled pepperoncini (Italian Tuscan peppers)
2 ripe tomatoes or grape tomatoes


  1. Marinade chicken in 1/2 to 1 cup of bottled Italian dressing, about 10 minutes.
  2. Grill chicken until no longer pink in middle.
  3. Assemble salad by laying down a bed of Italian mixed greens, adding chopped black olives. Add thinly sliced red onion, pepperoncini peppers, and tomatoes.
  4. Shake 1/2 cup of remaining Italian dressing onto salad. Toss to coat.
  5. Slice grilled chicken tenderloins into thin strips.
  6. Serve salad with chicken on top and additional dressing on side.
  7. Other additions might be cucumbers or other vegetables.
  8. Serve with crusty bread and enjoy!

this would also be an awesome recipe to check out the great taste of rudi's breads. Comment on either the rudi's review or this recipe to get an extra entry into any giveaway.

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