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Monday, June 11, 2012

Chicken Salad with fruit

1/3 cup plain fat-free yogurt

2 tablespoons mayonnaise or salad dressing

1 cup cubed cooked chicken

2/3 cup seedless green grapes

1 large fresh peach, chopped (3/4 cup)

1 medium celery stalk, diced (1/2 cup)

1 teaspoon chopped fresh mint leaves or 1/2 teaspoon

dried mint leaves

Mix yogurt and mayonnaise in medium bowl until smooth. Stir in
remaining ingredients. cover and refrigerate at least 30 minutes until chilled.

recipe courtesy of
you can find other great recipes at their website because they care

shared at
Tackle It Tuesday It's a Blog Party

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