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Thursday, February 2, 2012

Rheuben Brat Hoagie

1 pkg.
(19 oz.) Johnsonville® Original Bratwurst
1 large
onion, sliced
1 tsp.
1/3 cup
Thousand Island salad dressing
1/3 cup
coarse ground mustard
1 loaf
(1 lb.) French bread
1 can
(14 oz.) sauerkraut, drained
12 slices
Swiss cheese, thinly sliced

Grill brats according to package directions. When cool enough to handle, cut into ¼-in. bias slices.

In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.
Slice French bread lengthwise and transfer to a baking sheet.
Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and cheese.
Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.
Reuben Brat Hoagie recipe source Johnsonville

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