Custom Search

Friday, November 4, 2011

Pumpkin Dump Cake

1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
1 (20 ounce) can pure pumpkin
1 (12 ounce) can evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
3/4 cup butter, melted
Preheat oven to 350 degrees and grease a 9x13 baking dish.  In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 minutes.

recipe source Tablespoon


  1. Very similar to my pumpkin pie cake recipe, I'll have to try this version next!

  2. Oooooh that looks really yummy!

  3. I love using Betty Crocker Supermoist yellow cake, This is the easiest way to make a cake and it is up to you what is the variation to make...thanks for sharing this


I love comments so if you have a minute leave me your thoughts on the above post