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Tuesday, November 1, 2011

Minestrone Casserole

  • 1 box (16 ounces) rigatoni
    1 package (16 ounces) frozen assorted vegetables
    3 eggs, lightly beaten
    2 cups whole milk1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    1 cup finely shredded mozzarella cheese, divided
    1 can (15 ounces) mixed vegetables, well drained
    1 cup canned red beans, rinsed and well drained
    Salt to taste

    Preheat oven to 350°F. Cook pasta according to package directions and drain. In a large bowl whisk the eggs, together with milk and seasoning mix.Fold in half of the mozzarella, all of the pasta, mixed vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese. Bake for 40 to 50 minutes. Let stand uncovered for five minutes before serving.

    recipe source : hidden valley

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