Custom Search

Wednesday, November 2, 2011

Deviled PorkChops with Apple and Squash

  • 4 thin-cut, bone-in pork chops (about 4 oz. each)

  • Salt and pepper

  • 2 tbsp. dijon mustard

  • 1 cup panko breadcrumbs

  • 3 tbsp. vegetable oil

  • 1 tbsp. butter

  • 2 fuji apples, sliced

  • 1 bag (10 oz.) frozen cubed winter squash

  • snip through the fatty edges of the chops in a few places to prevent curling in the pan. Season with salt and pepper, brush with the mustard, then coat with the panko. In a large nonstick skillet, heat the oil over medium-high heat. Add the chops and cook, turning once, until browned, about 8 minutes. Meanwhile, in a medium nonstick skillet, melt the butter over medium heat. Add the apples and cook, stirring occasionally, until crisp-tender, about 3 minutes. Add the squash and 1/4 cup water; season with salt and pepper. Cover and cook until just heated through, about 3 minutes. Serve with the chops.

    recipe source : rachael ray

    No comments:

    Post a Comment

    I love comments so if you have a minute leave me your thoughts on the above post