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Sunday, September 4, 2011

Afterburner Appetizers

12 unpeeled medium-size fresh shrimp
12 jalapeño peppers
6 bacon slices, halved lengthwise

Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.

Southern Living

JULY 2003

Keeping It Simple


  1. These look ah-mazing! I would love it if you shared them on my blog party, Makin' You Crave Monday, over at!!

  2. Very creative and different! Thanks for sharing at MaFF Monday. Have a great week.


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