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Monday, September 5, 2011

Grilled Beef and Pepper Fajitas

1 pound flank steak

1 teaspoon ground cumin

kosher salt and black pepper

2 bell peppers, sliced ½ inch thick

1 tablespoon olive oil

8 small tortillas

1 avocado, sliced

1/2 cup sour cream

hot sauce, for serving

Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes. Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired

recipe source: Real Simple

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