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Thursday, August 4, 2011

Chicken Tortilla Pie


2 cups shredded cooked chicken breast
 1/4 cup Fresh Salsa
1 cup spicy black bean dip 
4 (8-inch) multigrain flour tortillas
1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
Cooking spray


Preheat oven to 450°. Combine chicken and salsa in a medium bowl. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.

Cooking Light Fresh Food Fast, Oxmoor House 2009

 Just Something I Whipped Up
sew many ways

5 comments:

  1. Yum! This looks fantastic. Thanks for sharing the recipe.

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  2. Looks really good! Thank you for the follow, following you back! Be sure to sign up for our TGIF Blog Hop today!

    http://www.pregnancyroadtripandbeyond.com

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  3. oh my i was just thinking of what to have for dinner and i saw your post and this looks delicious!!

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  4. What a yummy dinner for a hot summer day.

    I would love for you to share this on my mommy solution meme!

    http://www.crystalandcomp.com/2011/08/the-mommy-club-share-your-resources-and-solutions-3/

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  5. Oh wow, this looks SO good! Thanks for posting it! I've got to try it out!

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