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Wednesday, January 12, 2011

Shepherds Pie fit for the meanest of ranch hands

This shepherds pie from my is fit for the best of ranch hands is a wonderful easy supper to prepare

2 cups prepared mashed potatoes (such as Simply Potatoes)

3/4 pound ground sirloin

3/4 cup picante sauce

1/3 cup water

1 tablespoon ground cumin

2 teaspoons sugar

1/8 teaspoon salt

1 (15-ounce) can kidney beans, drained and rinsed

1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese

Prepare mashed potatoes according to package directions; keep warm. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes). Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts

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