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Wednesday, January 12, 2011

Elvis Would Have Loved It Nutter Butter Banana Pudding

3 cups milk

3 large eggs

3/4 cup sugar

1/3 cup all-purpose flour

2 tablespoons butter

2 teaspoons vanilla extract

5 medium-size ripe bananas

1 (1-lb.) package peanut butter sandwich cookies

2 cups sweetened whipped cream

Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

Shortcut Nutter Butter®-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened whipped cream. Reduce vanilla to 1 tsp. Place 3 cups milk and vanilla in large bowl; add 2 (3.4-oz.) packages vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in 1 (8-oz.) container sour cream. Proceed with recipe as directed in Steps 2 through 4.
Nutter Butter Peanut Butter Sandwich, 16-Ounce Package (Pack of 12)Nutter Butter Peanut Butter Sandwich, 16-Ounce Package (Pack of 12)

Jell-O Instant Pudding & Pie Filling, Vanilla, 3.4-Ounce Boxes (Pack of 24)Jell-O Instant Pudding & Pie Filling, Vanilla, 3.4-Ounce Boxes (Pack of 24)

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