Custom Search

Friday, August 13, 2010

Bacon Wrapped Smokies

Bacon Wrapped Smokies
1 lb. bacon, cut in thirds ($1.50)
1 lb. Little smokies (smoked sausage cocktail weenies) ($2.50)
1/2 lb. brown sugar (.50)

Wrap each smokie in 1/3 piece of bacon. Secure with toothpick. (I don't always use a toothpick and they stay together pretty well.) Place in baking dish and cover with brown sugar. Refrigerate overnight or several hours. Bake uncovered at 350 for 50 minutes.

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post