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Friday, August 13, 2010

4 bean salad

4 Bean Salad
16 oz. can green beans, drained
16 oz. can wax beans, drained
16 oz. can garbanzo beans, rinsed & drained
16 oz. can kidney beans, rinsed & drained
1/4 cup slivered green pepper
8 green onions, sliced
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil
1 tsp. salt

In a large bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until the sugar dissolves. Pour over bean mixture. Cover & refrigerate overnight,
stirring several times.

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