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Monday, November 9, 2009

Make Ahead Cranberry Relish recipe

One thing I love about thanksgiving is the cranberry relish. here is a recipe that will give you a few extra minutes as well
Cranberry Orange Relish

2 tablespoons unsalted butter
2 tablespoons grated fresh ginger
1/2 cup dark brown sugar
1 cup orange juice
16 ounces cranberries (fresh or frozen)
1/2 to 3/4 cup orange marmalade
1/2 teaspoon black pepper
2 tablespoons minced fresh cilantro (optional)

1.In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.
2.Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.
This recipe was borrowed from the Real Simple website where you can find 24 other make ahead recipes Making Thanksgiving even easier


  1. Hi, Annie! That sounds really delicious.


    Sheila :-)

  2. Oh man, that sounds delicious. I love cranberries!

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