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Thursday, October 15, 2009

Ultimate Recipe Swap: Baked Goods series Cherry Bars

Cherry Bars

1 c butter, soft

2 c sugar

4 eggs

1 1/2 teaspoon vanilla

3 c flour

3/4 teaspoon salt

1/2 teaspoon baking powder

21 oz can cherry pie filling

Day Ahead-

preheat oven to 350 degrees Spray casserole with non stick spray. Set Aside. Cream in a large mixing bowl butter and sugar Add the eggs and vanilla. Beat smooth Mix flour, salt and baking powder Add teh flour mix to the creamed mix Mix smooth Spread 1/2 batter into the pan evenly Spread cherry filling on top Drom premaining batter in teaspoons of batter all over the cherry filling Bake 50 to 55 minutes Cool Cut in bars Cover and store at room temp

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