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Wednesday, July 20, 2016

Pomegranate Lime Iced Tea

8 cups boiling water
8 tea bags
2 cups pomegranate juice
3-4 limes, thinly sliced
1/4 cup sugar (or to taste)
Pour boiling water into a heat resistant pitcher over tea bags. Seep tea for 10 minutes and remove tea bags. Add sugar and stir until dissolved. Allow tea to cool to room temperature before refrigerating. Chill 2-3 hours.
Add pomegranate juice to tea and stir well. Pour into glasses over lime slices and ice. Garnish with additional lime wedges if desired.

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