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Tuesday, July 19, 2016

Philly Cheese Steak Stuffed Bell Peppers

8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Green Peppers
2 Tbs. Butter
2. Tbs. Olive Oil
Salt and Pepper - to taste

Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms.
Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.
Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.

Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture.
Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy.

Adapted from facebook

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