Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Tuesday, July 19, 2016
Philly Cheese Steak Stuffed Bell Peppers
8 oz. Thinly Sliced Roast Beef 8 Slices Provolone Cheese 1 Medium Sweet Onion 6 oz. Baby Bella Mushrooms 2 Green Peppers 2 Tbs. Butter 2. Tbs. Olive Oil Salt and Pepper - to taste Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400* Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy. Adapted from facebook