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Thursday, July 21, 2016

Blueberry Lemon Bars

2/3 cup ground almonds
1/2 cup graham cracker crumbs
2 tablespoons plus 1/3 cup sugar, divided
1/3 cup old-fashioned oats
3 tablespoons butter, melted
1 (8-ounce) package cream cheese
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 cup whipped topping
1 cup lemon curd
1 1/2 cups fresh blueberries
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a small bowl, combine ground almonds, cracker crumbs, 2 tablespoons sugar, oats, and butter. Press into bottom of prepared baking dish.
  3. Bake 9 to 11 minutes, or until set and edges are lightly browned. Cool on a wire rack.
  4. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in lemon juice and vanilla. Fold in whipped topping. Spread over crust.
  5. In a microwaveable bowl, heat lemon curd on high 15 seconds, or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until ready to serve. Cut into bars.

Recipe Source Mr. Food

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