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Friday, July 22, 2016

No Bake Chocolate Peanut Butter Bars

From Nestle Toll House, this recipe is great for hot weather because no oven is required! Just a low setting on the stove.
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12 oz package) Nestle Toll House Semi-Sweet Chocolate Mini Morsels, divided
Grease a 13×9 inch baking pan (or spray with cooking spray).
Beat 1 1/4 cups peanut butter and butter in a large mixing bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cuppowdered sugar, graham cracker crumbs and 1/2 cup mini morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Melt remaining 3/4 cup peanut butter and remaining mini morsels in a medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan.
Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

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