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Monday, July 18, 2016

Caviar for the Texas Cowboy

Cowboy Caviar

One dish that i love to bring to summer time get together's is Texas Cowboy Caviar. Simple to make and it seems to be a favorite where ever we go. You can shake up the recipe and make it your own each time you make it . Turn up the heat, turn down the heat, great for garden veggies to be added, or switch it up however you like it.

Texas or Cowboy Caviar
  • 2 15 ounce cans black beans, drained and rinsed
  • 1 15 ounce can corn, drained
  • 1 cup red onion, diced
  • ½ cup jalapeno pepper, diced
  • ½ cup cilantro, chopped
  • ½ cup fresh lime juice
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon ground cayenne (more or less to taste)
  • salt & pepper to taste
  1. Combine all ingredients in a large bowl.

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