This recipe for Mississippi Pot Roast has been shared many times but was originally a recipe of Robin Chapman. It originally belonged to her aunt and was originally less spicy. The roast earned its place as a regular meal of Robin's as her family loved it. Later the recipe was included in a recipe book the Church of Christ put together. Now, you to can enjoy this delicious roast.
Ingredients you will need for this recipe are:
3 to 4 lb chuck roast
stick of unsalted butter
1 pkt of au jus gravy mix
1 pkt ranch powder
10 plus whole pepperoncini
1/2 cup pepperoncini juice
This recipe will be prepared in the crockpot. Start by placing all ingredients cook on low for 8-10 hours Remove meat from crockpot when done and discard fat. Shred the meat using a couple forks or the meat can be left in large chunks.
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This looks absolutely delicious! I am going to save the recipe to try out next week. Thank you for sharing!
ReplyDeleteyou are welcome thanks for visiting our blog come back any time
DeleteThis looks like a great recipe. I'll add it to my recipe book.
ReplyDeleteI love a good roast. I don't know how spicy that pepperoncini juice is, but my hubby loves spicy foods
ReplyDeleteThis dish looks delicious, I don't eat roast, but I make it for the rest of the family, and I bet they would really like this recipe because of the spice from the pepperoncini peppers.
ReplyDeleteCan't wait to try this Mississippi Pot Roast recipe with my family. It sounds like a delightful and flavorful meal!
ReplyDeleteWhat a heartwarming story behind this delicious recipe for Mississippi Pot Roast! It's always fascinating to learn about the history and origins of a dish, and knowing that it was passed down through generations of family and friends makes it even more special. It's no wonder that it has become a staple meal for Robin's family, and now we get to enjoy it too! I can't wait to give this recipe a try and see just how tasty it is. Thank you for sharing this piece of culinary history with us!
ReplyDeleteGreat recipe! I can’t wait to try it, will pin for later! Thanks!
ReplyDeleteThanks to your recipe I can make a good dish for my family! The dish looks so good.
ReplyDelete