Custom Search

Wednesday, November 25, 2020

No Bake Pumpkin Pie Parfait

  •  1 cup Mascarpone cheese
  • 2 cups pumpkin puree
  • 2 cups cream
  • 1 tablespoon pumpkin pie spice or cinnamon
  • 2/3 cup soft brown sugar
  • 250 g finely crushed cinnamon biscuits
  • 3 tablespoons icing or confectioner sugar

Add a teaspoon of pumpkin puree to each glass. 
In a bowl mix Mascarpone, the rest of the pumpkin puree, cinnamon and brown sugar until combined.
Whip the cream and icing (confectioner's) sugar to soft peaks.
Add a layer of the biscuits crumbs (about 3 teaspoons) to the pumpkin layer int he glass.
Follow with about 3 teaspoons of the Mascarpone and pumpkin cream.
Add  a layer of whipped cream (about 4 teaspoons).
Repeat the layers in order, until your glass is full, finishing with a  dollop of whipped cream on top. Refrigerate for at least two hours to firm up.
Just before serving add crushed biscuits on top. 

Please consider sharing our post

post shared at

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post