Elvis Loved To Perform and Eat .... Try this Recipe and Eat Like a King

 

It would nearly be un-American to have never hard of the king of rock and roll, Elvis Presley. With song hits like "Jailhouse Rock" and "Hound Dog" the sweet sounds coming thru the radio made many swoon. The boy from Tupelo Mississippi known as Elis Presly not ony loved singing and performing his music he also had a great appetite for southern food. Perhaps the one item that he is best known for was the Peanut Butter and Banana fried sandwich. 

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• 2 cups sliced pickles, drained
• 1 cup buttermilk
• 1 cup flour
• 11/2 tbs cajun seasoning
• 1 tsp Italian seasoning
• 1/2 tsp cayenne
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Peanut or vegetable oil

Spread the pickle slices over paper towels to pat completely dry. Heat 1 to 2 inches of oil to 375 F. While the oil is heating, whisk together the flour and spices. Dip the pickles in the buttermilk, then transfer to the flour mix and toss to coat. Fry them a few at a time, to avoid crowding the pan or lowering the oil temperature too much. Cook until golden brown, should take about 1 to 2 minutes. They often will flip themselves over, but you may need to help them along. Remove to fresh paper towels to drain while cooking the remaining pickles.

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