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Friday, May 29, 2020

Old Fashioned Pickle and Onion #recipe

1 – 2 large cucumbers, or 3 medium
1 yellow onion
white vinegar
Peel and cut the cucumbers into 1/4 to 1/2 inch slices
Slice the onion into 1/4 to 1/2 inch rings
Place the onions and cucumbers into a dish and pour enough white vinegar in to cover the cucumbers and onions.
Cover and leave in the refrigerator for at least 6 hours. (these can last up to a week in the refrigerator, but they won’t be around long enough to test that theory)
Remove and serve the cucumber slices as a snack, a side dish or just something to grab on a hot day
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  1. What a Fantastic Post!! Love your work.

  2. Side dished and pickles are seriously underrated but they're the elements that truly make meals great! Thanks for sharing with #CookBlogShare :)

  3. Can't beat a homemade pickle! Thanks for linking up to #CookBlogShare. Michelle


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