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Saturday, November 16, 2019

Thanksgiving Deviled Eggs disguised as Turkeys

Like many things that have become a custom during the holidays for our family ,,, deviled eggs must make an appearance at the table. I can recall one time that I overdid it on eating deviled eggs and got in a bit of trouble, never ill but trouble all the same as grandma did not appreciate me only eating eggs and not much else. However, deviled eggs are still one of my favorites just not the only thing I eat anymore.

There are a great variation of making deviled eggs. Some use miracle whip some salad dressing. Others choose to make them a bit sweet and add in a bit of sugar but others choose not to. Mustard is also one ingredient that can be added or left out depending on your taste

6 eggs hard boiled
¼ cup mayonnaise or miracle whip
1 Tbsp . Barbecue sauce a good sweet/ smoky kind is best
2 tsp . Yellow Mustard Sauce
Turkey topping:
red  bell peppers small julienne strips and cut up like beaks/ feathers

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