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Sunday, November 10, 2019

Cowboy Caviar

One recipe that my family has always loved is known as Cowboy caviar which is also known as Texas caviar. This dish can be served as a dip, salad topping, relish, side dish or even enjoy as a snack. In addition, I love the fact that it offers a great mix of beans and veggies 

  • 1/2 cup olive oil
  • 1/4 cup sugar or to taste, see notes
  • 1/4 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon Salt
  • 1 pound Roma tomatoes seeded and diced
  • 1 (15 ounce) can black-eyed peas drained and rinsed
  • 1 (15 ounce) can black beans drained and rinsed
  • 1 (11 ounce) can super sweet corn, drained (see notes)
  • 1 red onion diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup chopped cilantro or parsley, from 1 bunch
In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.Stir in cilantro. Cover and chill until serving time

this particular recipe comes from here

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