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Monday, August 26, 2019

Whats For Supper :: Taco Salad

    For the taco seasoned meat:
  • 1/2 pound ground beef
  • 1 small onion diced
  • 1 clove garlic chopped
  • 1 tablespoon taco seasoning
  • 1/4 cup water
  • For the salad:
  • 6 cups lettuce, sliced
  • 1 cup tomato, diced
  • 1 cup black beans
  • 1 cup corn
  • 1/4 cup red onion, diced
  • 1/4 cup guacamole or 1 avocado, diced
  • 1/4 cup sour cream
  • 1/4 cup salsa verde
  • 1/4 cup cheese such as cotija, feta, cheddar, crumbled or shredded
    For the taco seasoned meat:
  1. Cook the meat, onion and garlic in a pan over medium heat until the meat is browned and drain off any excess grease.
  2. Mix in the taco seasoning and water and simmer until most of the liquid has evaporated, about 3-5 minutes.
  3. For the salad:
  4. Assemble salad and enjoy!
Option: Replace the taco seasoned meat with Mexican style chorizo.
Option: Use your favourite taco toppings!
Option: Use a dressing like ranch or a creamy avocado dressing (aka guacamole dressing), cilantro lime vinaigrette, cilantro lime ranch dressing, jalapeno ranch dressing, jalapeno popper dressing, etc.
Option: Serve topped with crumbled tortilla chips.

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