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Tuesday, July 23, 2019

No Churn Vanilla Ice Cream #recipe

1 can, 14 oz, sweetened condensed milk
2 cups heavy whipping cream
2 tablespoons pure vanilla extract

Place sweetened condensed milk, heavy whipping cream and vanilla in a large bowl. Cream mixture and beat with a whisk for 3-5 minutes or until stiff. Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight. Scoop into cones or bowls as desired. Store covered in the freezer. (We love these ice cream scoops)

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