1 English cucumber (sliced into thin rounds)
1 cup onion (finely sliced)
1 mango (peeled, cored and sliced into bite size pieces)
2 tsp dill (chopped)
1 chile or jalapeno pepper (finely chopped)
1 clove garlic (minced)
1/2 cup white vinegar
1/2 cup water
2 teaspoons sugar
1 teaspoon kosher salt
black pepper
3 cups arugula or baby spinach
Making the salad: Put arugula or baby spinach on a plate. Add cucumber and onion slices, mango and top with chopped dill and chiles. Season with plenty of black pepper and serve immediately.
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