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Thursday, July 4, 2019

Fried Fish Poor Boy

12 ounces tilapia fillets
2 teaspoons Cajun spice
½ teaspoon salt
1 egg white
½ cup cornmeal
2 tablespoons oil
2 tablespoons water
5 tablespoons mayonnaise
3 tablespoons chopped pickle
4 hamburger buns

Season the fish with Cajun spice and salt. Whisk together the egg white and water in a small bowl. Pour the cornmeal into another bowl. Cut the fish fillets in half and then dip it in the egg mixture followed by the cornmeal. Add 1 tablespoon of oil to a skillet over medium-high heat and add the fish. Cook for 5 minutes on each side. In a bowl, stir together the mayonnaise and pickle. Assemble the sandwiches with the mayonnaise-pickle spread, lettuce, and fried fish.

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