Three Layer Tea Jelly

Three layer tea jelly

1 teabag of afternoon tea
1 cup hot water
3 packs of Splenda
1.5 tsp konnyaku powder, divided
1/2 cup milk
1/2 cup water
3 Tbsp chopped palm sugar

1. Brew the tea in the hot water for 3-5 minutes. Add one pack of Splenda to brewed tea. Remove teabag and add 1/2 tsp konnyaku powder and stir till dissolved. Divide the tea into two molds, saving about 1/4 cup to mix with the milk layer. Place the molds into the fridge to set.

2. Add milk to the leftover tea and microwave for 1 minute to warm up the tea (it has probably set while waiting). Add two packets of Splenda and another 1/2 tsp of konnyaku powder. Stir to dissolve. If the konnyaku powder won’t dissolve, heat the milk in the microwave for another minute and stir mixture. Divide the milk layer equally between the two molds and gently pour the milk layer over the tea layer. Place mold back in the fridge to set.

3. Set the half cup of water in a small pot to boil.  Add the palm sugar and stir to dissolve. Add the other 1/2 tsp konnyaku powder to the sugar and stir to dissolve. Divide the palm sugar layer in two and pour over the milk layer. Return mold to fridge to set.

recipe resource here

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