6 eggs, boiled
1/4 cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
salt and pepper to taste
ancho chili powder, for garnish
Peel eggs cut them in half gently and scoop the yolks into a bowl. Add mayonnaise, onion, relish, horseradish, mustard and salt and pepper. Mix together well with a fork or use an electric mixer for creamier filling. Spoon the mixture back into the egg whites. Use a piping bag if you want a fancier look. Sprinkle with Ancho Chili powder.
recipe resource here
Retreat recipe here
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