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Thursday, October 5, 2017

Halloween Treat: Chocolate Halloween Spiders



Cover a baking sheet with waxed paper.  In a small saucepan over low heat, melt chips. Stir until smooth.  Remove from heat.  Stir in butterscotch flavor, noodles and nuts until coated.  Drop by spoonfuls onto waxed paper.  Press on 2 white chocolate chips  to make the eyes.  Chill 15 minutes or until firm. Remove from refrigerator.  Store loosely covered in a cool place.

2 comments:

  1. Those are cute. I think I would use black a edible gel pen to make pupils. Or maybe mini chocolate chips. Thanks for the idea!

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  2. thank you your idea is awesome, and yes now that you shared it I believe I may change a few up as well

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