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Thursday, October 5, 2017
Halloween Treat: Chocolate Halloween Spiders
Cover a baking sheet with waxed paper. In a small saucepan over low heat, melt chips. Stir until smooth. Remove from heat. Stir in butterscotch flavor, noodles and nuts until coated. Drop by spoonfuls onto waxed paper. Press on 2 white chocolate chips to make the eyes. Chill 15 minutes or until firm. Remove from refrigerator. Store loosely covered in a cool place.
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Those are cute. I think I would use black a edible gel pen to make pupils. Or maybe mini chocolate chips. Thanks for the idea!
ReplyDeletethank you your idea is awesome, and yes now that you shared it I believe I may change a few up as well
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