- 2 cups cooked lobster meat, chopped (about 2 1.25 lb lobsters)
- 2 Tbsp Smart Balance mayonnaise
- 2 Tbsp finely diced celery
- 1 Tbsp fresh lemon juice
- 1 tsp lemon zest
- 24 Phyllo shells
- dash of cayenne pepper, optional for garnish
In a medium bowl, gently stir the lobster meat, mayonnaise, celery, lemon juice, and zest to combine. *The mixture can be made a few hours ahead of time and refrigerated before placing in phyllo cups.*
Place one heaping teaspoon of the lobster mixture into each phyllo cup. Sprinkle a small amount of cayenne pepper on the top of each cup if desired.
Serve immediately.
Yields about 24 phyllo cups
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