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Monday, September 25, 2017

Lobster Roll Cups



  • 2 cups cooked lobster meat, chopped (about 2  1.25 lb lobsters)
  • 2 Tbsp Smart Balance mayonnaise
  • 2 Tbsp finely diced celery
  • 1 Tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 24 Phyllo shells
  • dash of cayenne pepper, optional for garnish
In a medium bowl, gently stir the lobster meat, mayonnaise, celery, lemon juice, and zest to combine. *The mixture can be made a few hours ahead of time and refrigerated before placing in phyllo cups.*
Place one heaping teaspoon of the lobster mixture into each phyllo cup. Sprinkle a small amount of cayenne pepper on the top of each cup if desired.
Serve immediately.
Yields about 24 phyllo cups
recipe Source: The Way to His Heart

shared at
foodie friday

1 comment:

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