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Thursday, March 16, 2017

Crock Pot Glazed Corned Beef Recipe

Crock Pot Glazed Corned Beef Recipe
     adapted from my well loved copy of Crock Pot Cooking by Rival (1975)

ingredients for corned beef:
1 bay leaf
1 medium onion, sliced
3 strips of fresh orange peel (about 2 inches each)
3 whole cloves, plus more
1 1/2 cups water
4 to 5 pound corned beef (preferable round or rump cut)

ingredients for glaze:
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons honey
1 tablespoon Dijon mustard

Combine bay leaf, sliced onion, orange peel strips, 3 cloves, and water in crock pot.
Add corned beef with fat side up.
Cover and cook on Low setting for 8 to 12 hours or until fork tender.
Remove meat from broth.  Score top of corned beef in diamond shapes.  Insert additional cloves to decorate.
Place corned beef on a shallow baking sheet that has been covered with foil.
Prepare glaze by whisking together thawed orange juice concentrate, honey, and Dijon mustard.  Spoon a little more than half of the glaze over corned beef.
Bake at 375 degrees for 20 to 30 minutes, basting occasionally with extra glaze.
Serve with Irish Soda Bread and boiled cabbage and new red potatoes.  

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