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Thursday, December 15, 2016

Christmas Coleslaw

Cabbage is a cold weather vegetable and in December  it is available fresh in some areas. This is a great dish to serve next to your Christmas ham or turkey. It accompanies most dinners and I love that it also offers so much inside including cranberries. Enjoy!!!

  • 1⁄2 cup apple cider vinegar
  • 3⁄4 cup Organic Cane sugar (I use Florida Crystals Brand)
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon mustard seeds
  • 3 tablespoons vegetable oil
  • 1 (12- or 16-ounce) package organic broccoli slaw mix
  • 2 Organic Gala apples, chopped
  • 1 cup dried cranberries

  • Combine first 4 ingredients in a small saucepan.
    Bring to a boil; boil 1 minute or until sugar dissolves.
    Remove from heat, and cool; whisk in oil.
    Combine slaw mix, apples, and cranberries in a large bowl.
    Pour vinaigrette over broccoli slaw, and toss well.
    Cover and chill.
    Serve with a slotted spoon.

    recipe source here

    shared here

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