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Tuesday, November 22, 2016

Wacky Cake

Wacky Cake serves 8-10

Sift together:
3 cups flour
2 cups sugar (I use 1 1/2 cups)
1/2 cup cocoa
2 tsp. baking soda
1/2 tsp. salt

2 cups water
3/4 cup oil
2 tsp. vinegar
2 tsp. vanilla

Stir with a whisk. Pour into 9x13 ungreased pan. Bake 30 minutes in a 350 degree oven.

**Sifting gives the cake a better consistency. I don't have a sifter so I use a mesh strainer over the bowl. Also, I use a glass 9x13 pan. Before serving, I dust each piece with powdered sugar. This cake makes a great snack cake. It's divine served with vanilla ice-cream and homemade fudge sauce. Yum. Yum. Yum.

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